Our specialty High Tea blend, designed to be the perfect accompaniment to a delightful afternoon of sweet treats.
This blend is bursting with Springtime flavours. A unique, smooth and creamy Ceylon tea blend, with delicate notes of rose, vanilla and lemon. Just perfect with scones and jam! Named after Anna Russell, the Duchess of Bedford, who is credited for inventing the ritual of Afternoon Tea. The Duchess often commented on how long the break between lunchtime and dinner seemed to be and would invite the ladies of the court over for an afternoon snack.
100g – High Tea With Harriet